Ingredient Preparation
Yesterday I needed some garlic butter to make garlic bread and I didn't have any shop bought on the fridge.
- Details
- Written by Stuart Edge
- Category: Ingredient Preparation
- Published: 16 November 2013
A very quick blog entry to quickly go through how to make crème pâtissière or pastry cream. Very simple to do and makes a lovely filling for cakes and pastries.
- Details
- Written by Stuart Edge
- Category: Ingredient Preparation
- Published: 10 October 2013
Read more: Very simple crème pâtissière (pastry cream) – aka thick custard
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