Ingredient Preparation

Garlic butter recipe

Garlic Butter Recipe

Yesterday I needed some garlic butter to make garlic bread and I didn't have any shop bought on the fridge.

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Written by Stuart Edge
Category: Ingredient Preparation
Published: 16 November 2013
Garlic   Butter   Recipe  

Very simple crème pâtissière (pastry cream) – aka thick custard

A very quick blog entry to quickly go through how to make crème pâtissière or pastry cream. Very simple to do and makes a lovely filling for cakes and pastries.

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Written by Stuart Edge
Category: Ingredient Preparation
Published: 10 October 2013

Subcategories

Stocks and Sauces