Chicken Dishes

Chicken Madras recipe

One of my favourite flavour of curry when I order takeaway or go to an Indian restaurant is a Madras, usually chicken. It's a hot curry, normally listed just under Vindaloo for strength. According to a local curry house the Madras originates from southern India and its main ingredients are garlic, chilli and tomato purée.

This is a very tasty dish that can be prepared earlier in the day and kept in the fridge until you need to start dinner.