One of my favourite flavour of curry when I order takeaway or go to an Indian restaurant is a Madras, usually chicken. It's a hot curry, normally listed just under Vindaloo for strength. According to a local curry house the Madras originates from southern India and its main ingredients are garlic, chilli and tomato purée.

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Written by Stuart Edge

Category: Chicken Dishes

Published: 13 May 2014

Read more: Chicken Madras recipe, Indian takeaway style!