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Just before you think it's plump enough, so nearly grown to double preheat your oven to 225C. When the oven is hot bake until the cheese is bubbling. Also lift the pizza bread up with a spatula and make sure the underside is baked. Nothing worse than a soggy or overdone bottom. If the top is baking too quickly then move if down the racking in the oven, or if you have control over top and bottom elements switch off the top. Also inverse if the opposite is happening. When it's ready take it out.

Then EAT :)

Pizza Swirls, Pizza Bread with filling inside

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