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When the dough has doubled in size it's ready. If you're busy don't worry, just leave it until you're ready. The flavour will grow. Scale off 4 ounces (114g) of dough and roll in to a ball, knocking the air out a bit. Roll out in one direction so it's about 5” x 9”. Pop some of your pizza sauce in the top third, then moisten just underneath this section followed by carefully rolling it over leaving approximately a third. Add some other toppings if you wish, then moisten and roll again so you end up with a sausage. You can then carefully coil the dough up and put on baking paper on a tray.

Pizza Swirls, The Filling

Pop a half a tomato in the centre if you wish, sprinkle with a bit of cheese adding any other toppings first and allow to prove again. I'd cover this with an upturned Tupperware or something to trap a bit of humidity in there.

Pizza Swirls, Some Toppings